About the restaurant
Chill on Tedder, located at the Gold Coast’s exclusive Main Beach, offers award winning, contemporary Australian fine dining.
The winner of many awards including Australia Good Food Guide's 2013 and 2014 2 Chef Hats and 2012 1 Chef Hat, Chill on Tedder’s atmosphere is one of relaxed comfort and modern sophistication.
Chill has been under the expert direction of world class chef Daran Glasgow and his partner Leesa Huth since 2006 when they immediately impressed both local, interstate and international diners with their passion, excellence in service and consistently exceptional dishes. Today Chill continues to flourish and impress with its innovative and seasonal menu, impressive wine list and friendly professional team.
The restaurant has both indoor and outdoor seating for up to 55 guests.
Daran’s menus are imaginative and inspired and have come to epitomise sophisticated contemporary cuisine.