lunch menu
With such a busy kitchen it would seem unlikely Chill on Tedders’ Chef De Cuisine, Daran Glasgow, has time to regularly update the lunch menu on a weekly basis. Yet this very creative and talented chef specialises in ensuring his lighter lunch option menu keeps as much as possible to its typical format, but where possible he loves to create with any fresh seasonal produce available to him. Keep an eye out for his creative alternatives which may replace some of the below options on some occasions, keeping lunch at Chill on Tedder always an exciting affair.
In addition to our tempting a la carte menu Chill on Tedder offers a summer special lunch time promotion.
Lunch special offer
2 course $40 per person
2 courses + glass of wine $45 per person
lunch menu selection
freshly shucked Coffin Bay oysters
wakame, wasabi scented flying fish roe, Vietnamese dressing
18.00 | 32.00
tempura coated oysters scented with kaffir lime and lemongrass
Asian style salad, wasabi aioli
18.00 | 32.00
sashimi of blue-fin tuna
wasabi pannacotta, pickled cucumber, shaved radish, flying fish roe, pickled ginger
soy, mirin dipping sauce
18.00 | 32.00
seared ocean king prawns
sweet corn and spring onion risotto, lemon chive beurre blanc, micro herb salad
18.00 | 32.00
chemoula brushed par-boned jumbo quail
oven-roasted butterenut pumpkin, baby beetroot, caramelised red onion, baby capers
grilled haloumi, dressed rocket, vincotto
18.00
fresh spanner crab, asparagus & lemon frittata
salad of shaved fennel, marinated artichoke and watercress, fried capers, parmesan oil
18.00
chinese peking duck
soy glazed potatoes, asian greens, oriental reduction
32.00
parmesan and sage crusted lamb rump
pea smash, oven-roasted garlic pomme purée, cherry tomatoes, minted pan juices
32.00
pan-roasted grain-fed sirloin
homemade fat chips, sautéed wood mushrooms, buttered baby spinach, rich shiraz jus
34.00