Hit the Spot
Contemporary cuisine with a twist reigns supreme all the way along the Gold Coast, so choose your dining venue and savour the fresh and unique mix of flavours.
Chill on Tedder
Chef de Cuisine Daran Glasgow keeps diners returning to Chill on Tedder for more thanks to his unique take on Modern Australian food. The ultra-slick décor is simple yet stylish, the friendly staff make dining here a pleasure and if you’ve made the mistake of not booking, you can relax at the bar until a table is available.
What’s on the menu: Mouth-watering mains include Peppered Loin of New Zealand Venison, Pan-Roasted Fillet of Snapper and Rotolo of Porcini Mushroom, Spinach and Ricotta. The desserts are sublime – try the Assiette plate so you can sample a number of sweet treats.
Most popular dish: Seared Queensland Scallops is Daran’s signature dish – it can be ordered as an entrée or main and comes with angel hair pasta, smoked Yarra tomato beurre blanc and smoked tomato salsa.
Symmetry - Road Trip Dining