CHILL OUT ON MOTHER’S DAY…
3 courses for $79.00 + a complimentary glass of bubbles for mum....
entrée
spanner crab, ginger and spring onion pancakes
pickled cucumber, coriander, snow pea sprout and cashew nut salad, fresh lime, nahm jim
confit pork belly
seared ocean king prawns, broad bean and baby pea fricassee, snow pea tendrils white port and raisin jus
caramelised red onion, butternut pumpkin and cherry tomato tart
oven-roasted fennel, asparagus and persian fetta salad, vincotto, EVO
seared queensland scallops
angel hair pasta, smoked yarra tomato beurre blanc, smoked tomato salsa
main
pan-roasted eye fillet of grain-fed beef
house-made potato and oven-roasted garlic gnocchi, sautéed forest mushroomsbuttered english spinach, onion jam, rich shiraz jus
seared loin of blue-fin tuna
buckwheat noodles, vietnamese mint, that basil, coriander, pickled cucumber, wombok
chilli, palm sugar and lime caramel
twice-cooked duck leg confit
confit duck and sweet potato parmentier, celeriac purée, braised red cabbage minted broad bean jus
pan-roasted fillet of snapper wrapped with proscuitto
celeriac purée, asparagus spears, shaved fennel and micro herb salad, red wine jus
dessert
lemon syrup cake
passionfruit curd, fresh raspberries, rosewater ice cream
chocolate nemesis
raspberry mousse, cherry sorbet, sweet pistachio dukkah
orange and grand marnier soufflé
orange caramel, burnt fig ice cream
isigny brie | normandy, france
dehesa de los llanos manchego DO| la mancha, spain
fresh green apple, quince paste, burnt fig and walnut roulade, poppy seed lavosh and candied walnuts