'Manjimup' truffle tasting menu
Chill on Tedder offers a truffle tasting menu
5 COURSES $95 per person WINE $145
Entire menu is available per table
entrée
creamed cauliflower soup
shiitake mushrooms, shaved winter truffle, white truffle oil drizzle
20.00
first course
truffled scrambled eggs
toasted brioche, shaved prosciutto, dressed watercress
25.00
second course
linguine tossed through with poached moreton bay bug tail
garden peas, truffle and chive velouté, micro herbs
30.00
third course
ballotine of rabbit pocketed with a chestnut and pancetta farce
parsnip purée, sautéed wood mushrooms, potato fondant, white port jus
pan juices
48.00
main
SA loin of venison
homemade wood mushroom and foie gras ravioli, braised red cabbage
potato and gruyère gratin, shaved truffle, pan juices
48.00
Wine suggestions are available for matching each course…