If you are looking for some of the best summer deals around then we recommend you
sit down with a nice crisp cold glass of wine and find out more about the Summer Menu
Promotion at Chill on Tedder which is back on the menu due to popular demand. This
award-winning restaurant serves up one of the best value lunch meals available with a
delicious 2-course menu from only $45 per person.

The summer menu promotion offers a 2-course selection of wonderfully light options
perfect for the warmer weather, yet packed with flavour and texture. Cleverly, the
menu also offers the choice to have either entrée size or main size for several of the
dishes.

Entrée options start with freshly shucked tasmanian pacific oysters with wakame,
wasabi scented flying fish roe, vietnamese dressing or the tempura coated oysters
scented with kaffir lime and lemongrass with asian style salad, wasabi aioli.
Alternatively try the sashimi of atlantic salmon with pickled cucumber, shaved radish,
flying fish roe, pickled ginger, asian herb salad wasabi, soy, mirin dipping sauce or the
very popular thai style fishcakes green paw paw, pickled cucumber, toasted peanut,
coriander, vietnamese mint, crispy shallot and glass noodle salad, chilli, lime and palm
sugar dressing.

For something a little different the new season figs pocketed with blue cheese and
wrapped with prosciutto with rocket, shredded basil, EVO, vincotto are absolutely
delicious or the crispy skinned jumbo quail cardamom scented carrot puree, buttered
baby spinach, sautéed wood mushrooms truffled pan juices for those wanting
something a little more heartening.

With such a wide offering of mains there is definitely even more incentive to come back
later in the week to try something else that caught your fancy. The parmesan coated
whiting fillets with english spinach leaves, shaved fennel, baby capers and red onion,
herb oil, caper crème fraîche is delightfully light and fresh whereas the twice-cooked
duck leg confit with witlof, raddichio, shaved pear, candied walnut, marinated fetta
and watercress salad and citrus dressing is a little more substantial in texture and depth
of flavours and a must for anyone who loves duck. Of course not forgetting the panroasted
fillet of snapper crushed potato with kalamata olive, caramelized onion and
semi-dried tomato, wilted rocket oven-roasted cherry tomato oil which is always a
favourite with diners.

As the hot weather settles in, make your way to Chill on Tedder for a 2 course meal for
only $45 per person or add a glass of wine for only $49 per person. Once you decide
on your entrée and main, then sit back, relax and enjoy.
Chill on Tedder will be open for lunch everyday throughout January from 12 noon to
late. Bookings can be made on 5528 0388.