hot news for chill

Whilst the name may suggest a certain coolness, there is no denying that Chill onTedder is actually on fire. Not only was Chill awarded the coveted title of ‘Restaurant of the Year’ at the Queensland HOSTPLUS GoldCoast Awards for Excellence last year, but this sensational eatery has just been featured in Australian Gourmet Traveller’s 2011 AustralianRestaurant Guide as one of the Top Ten Queensland Regional Venues. Such a recommendation, not given away lightly by Australian Gourmet Traveller, is testament to the expert direction and attention to detail of its first class chef and owner, Daran Glasgow, who continues to impress local, interstate and international diners with his passion, excellence in service and consistently exceptional dishes. Darran, who has had an outstanding career working with many of the most influential chefs and finest restaurants around the world, is beaming from ear to ear to have Chill on Tedder listed by such a prestigious national publication as Australian Gourmet Traveller: ”To have this kind of recognition from such a learned association of Australian experts is thrilling. To have it confirmed that Chill is one of the best, and to therefore realize that our team’s high standards and creativity stand out is very encouraging. To us here at Chill, it is just what we do. We thrive on it”. It seems that Chill continues to move from heat to heat with no signs of cooling down. With its Spring Menu soon to start and the weather warming up, it is certainly time to head to Main Beach and sample the dishes of this delightful sanctuary. Well, Australian Gourmet Traveller certainly thinks so.

Lunch is available Tuesday to Sunday 12noon – 3pm and Dinner 6pm til late. Bookings can be made on 5528 0388.